Finger Limes

Finger limes (Citrus australasica) are native to the subtropical rainforests of Northern NSW and Southern Queensland coastal areas.

They are prized by the Bundjalung people as a tasty fruit with antiseptic and medicinal properties. They are bursting with Vitamin C, rich with folate, potassium and vitamin E.

The caviar-like citrus beads bursts in your mouth with a spritzy piquancy.


Our Finger Limes are harvested between March and May and are available fresh during this time (Minimum Orders apply).

Bulk Orders are welcome and Snap frozen product is also available.


The D’Emerald finger lime has a beautiful luminous green colour, making it an ideal garnish for so many dishes. It has a lovely contrast with the deep red of Byron Sunrise when placed on a dish together. Perfect for many Asian dishes or used as an accompaniment with seafood or on an antipasto platter.


Alstonville has a mild level of acidity and is one of the first commercial varieties available. The fruit has a pleasant taste that does not challenge the taste buds and can be used in a wide variety of cooking recipes. (See our recipes section)

Pink Ice

Pink Ice has a larger fruit and the taste is mild and slightly bitter Can be used in cocktails and clear alcoholic drinks such as gin. It is very aromatic with a stimulating lemon lime flavour and a grapefruit finish. (See our Cocktails section)

Byron Sunrise

Byron Sunrise has a deliciously bright red caviar fruit that makes it one of the most sought after varieties of finger lime. With a mild lemon taste and low acidity, it is an exceptional garnish. Ideal for seafoods, cocktails, a charcuterie board, or desserts.

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